Going organic, part 7: The real us

by Misty on May 18, 2012 · 0 comments

Enjoying a meal together after we finished our book study.

You’d think after meeting nearly every Sunday for two years, plus spending time together during the week, that our group would be fairly comfortable around each other by now.

We’re getting there, I think.

Part of it comes from having so many varying church traditions ingrained in us. It can be hard to break free of those and be comfortable with who we are in Christ, outside the confines of an institution and having a specific institutional role, like Sunday School teacher, small group member or whatever. We are also having to learn to love and accept our brothers and sisters where we are because this type of fellowship doesn’t work if we’re all secretly judging each other. That doesn’t exactly nurture openness.

What do I mean by where we are? Basically that we all have different backgrounds, different gifts, even different beliefs, but we are all unified under the headship of Christ. He is the vine. We are the branches. He’s the head. We’re all a bunch of body parts, and we aren’t all elbows.

Ultimately this whole thing has been a big experiment for us, with a lot of trial and error. I think that’s probably the way it always will be. But, like I told Bobby recently, we are learning what it means to work out our faith together.

Our group recently completed a book study of Pagan Christianity. We actually saw a couple more people join the fellowship at the beginning of it, and as we’re starting a new study this weekend, we will welcome another couple. The group’s ever-changing, but the core and the focus are becoming clearer, I think.

Throughout the Pagan study, there were starts and stops, but in the end, it was clear that we had started learning to actually communicate with each other. Disagreements weren’t the end of the world; even criticizing the book was fine.

We’re learning.

So where do we go now? We are starting a study on the follow-up to Pagan Christianity, which is called Reimagining Church. Pagan was designed to sort of deconstruct ideas about the institution, and Reimagining is supposed to provide a glimpse at what organic fellowship should actually look like.

It’s a slow process, and it’s hard not to get frustrated with it. It’s hard not to get frustrated with each other.

But we’re learning.

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If you’ve been following my series, you may have some questions about the idea of organic church fellowship, and I’d love to try to answer them. The next couple of weeks I will be posting some thoughts from a brother and sister that we are in fellowship with, but after that I’d love to do a post with answers to some of your questions. Leave them as a comment here, or if you want them to be private, you can email mistymath (at) gmail (dot) com. Looking forward to hearing from you!

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New to the series? You can catch up by reading Part 1Part 2Part 3Part 4Part 5 and Part 6. The purpose of this series is to share my experience with organic church fellowship, never to tear down other folks. This is part of an ongoing series I post on Fridays.

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I’m a sucker for a good pizza, but I can be a bit of a pizza snob.

This is not to say I don’t enjoy a few slices of Pizza Hut with the best of ‘em. But ideally, I prefer fresh and rustic over cheap and easy. Unfortunately the place in town that has the best pizzas (DePalma’s) runs about $20/pizza.

Learning to make pizza dough was probably one of the best things I’ve ever done, because it’s easy, and it means now I can make pizza at home whenever I want. I started craving some “good” pizza last week, and since our budget is tight with saving for summer travel plans, I decided to make one at home.

It was so good Bobby had me make it again Sunday night. It was a sausage and veggie pizza with italian herbs, and it was DELICIOUS. We had friends over for dinner both nights we had the pizza, and it was definitely a hit! And it was definitely cheaper than ordering out for pizza. Here’s the recipe, with a breakdown of my costs.

Rustic sausage and veggie pizzaRustic sausage and veggie pizza (serves 6)

*Items I already had on-hand; other prices are estimates based on what I remember from my shopping trip.

The dough – ingredients (adapted from The Pioneer Woman):

2 cups bread flour*

1 tbsp salt (I used garlic salt with parsley)*

1/2 cup extra virgin olive oil*

1/2 tsp dry yeast*

The dough – instructions:

Sprinkle yeast over 3/4 cup warm water and give time to foam. Mix the flour and salt in mixer-friendly bowl. Turn mixer on low (using the paddle attachment) and slowly add olive oil, then yeast/water mixture. Work the dough with your hands as needed to combine all the ingredients. Place in an olive oil-greased bowl, then cover with plastic wrap and refrigerate for at least 24 hours.

The toppings – ingredients:

1/4 cup olive oil*

2 tsp dried basil*

2 tsp dried oregano*

1 tsp garlic salt with parsley*

16 oz. mozzarella cheese, cut into thin slices ($3.09 with $.50-off coupon, Publix)

1/2 green bell pepper, chopped into thin slices ($.50, Publix)

1/2 small red onion, chopped ($.50, Publix)

1/2 cup baby Portobello mushrooms ($.50, Publix)

One medium tomato, thinly sliced ($.50, Publix)

8 oz. mild sausage, cooked ($3, local farmers’ market)

Directions:

Preheat oven to 500F. Spray a large cookie sheet with non-stick cooking spray (I used Baker’s Delight), then press dough out firmly. It will be fairly thin. Mix olive oil and spices/salt, then brush onto dough. Arrange half of your mozzarella slices on the dough, then sprinkle the rest of your toppings on, topping those with the rest of the mozzarella. Place the pizza in your preheated oven and cook for approximately 15-17 minutes; cook times may vary a bit depending on your oven.

My out-of-pocket cost for this pizza, which could easily feed six people, was only just over $8 thanks to the items I already had on-hand. Definitely a less expensive dinner than ordering that gourmet DePalma’s pizza, and I thought it was just as good!

Do you have favorite toppings or a favorite recipe for homemade pizza? Please share in the comments!

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Five reasons I won’t read Fifty Shades of Grey

May 15, 2012

It’s been buzzing on the mommy blogger circuit for a while now and is even starting to hit the mainstream, and I just. don’t. understand. it. People are nutso for Fifty Shades of Grey, and it’s … fanfic? I’ve heard bits and pieces about it on Twitter, and another blogger I follow wrote about her love [...]

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Mother’s Day 2012

May 14, 2012

I remember sitting in Olive Garden a year ago hoping we could make it through lunch without a meltdown from a one-month-old — or from an overstressed and depressed mama. Mother’s Day 2011 was the beginning of the week I was diagnosed with postpartum depression. I was also in the midst of multiple days without [...]

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Going organic, part 6: Nashville

May 11, 2012

Bobby and I went back and forth a good bit about whether we even wanted to visit Nashville with our organic church group, but in the end, we decided if we wanted to continue to invest in the group, then we had to make Nashville a priority. We went with a lot of questions. I’d [...]

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Our babies of the four-legged variety #iLoveMyK9

May 6, 2012

This month marks five years since Ranger came into our lives, and I can’t imagine life without him — or Rosie for that matter. Range was just six weeks old when my friend Ashley showed up with him on my doorstep. He had been dropped off at the house of one of her relatives in [...]

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Going organic, part 5: The awkward phase

May 4, 2012

Sorry to have been MIA with the organic church series last week. I’ve been in a weird place emotionally the past week or two (nothing major, mostly related to all the April anniversary stuff that I’ve mentioned in recent posts), so I just took a little blog break. When we first started meeting, the people [...]

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Tuscaloosa tornado, one year later

April 25, 2012

As hard as it is sometimes to believe I have a one-year-old (!!), it’s just as hard to believe it’s been a year since the tornado that blasted its way through Tuscaloosa. I was watching a documentary one of our local stations made about the storm, and seeing the destruction again, hearing the stories of [...]

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Going organic, part 4: Pagan Christianity

April 20, 2012

I’m not an organic church scholar (I’m really not a scholar of any type), so I definitely don’t have all the answers. Half the time I don’t even have a clue what this “organic fellowship” business is supposed to look like, and I’ve been meeting with an organic group for almost two-and-a-half years. When Bobby [...]

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Tie a string around my finger

April 18, 2012

I remember the way he would say, “Pssst!” to get my attention and then wink at me. I remember how much he always loved Christmas. I remember how he always called me “Miss.” I remember the sound of the coffee pot early in the mornings as he got ready to leave for work. I remember [...]

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